Take that Flu! Soup

Hello!  Wishing you all healthy and vibrant!

I am reposting this so that this powerful soup can be more available to those that want to build up their immune system with nutrition.  One way to fight this virus.  I make this soup often.  As I eat it, I can feel it killing whatever was coming on.  It's SO easy, and tastes delicious. 

This soup is simply:
Chicken Broth - I use chicken bone broth, because of the collagen boosting properties it has, but feel free to substitute vegetable broth or whatever broth suits you.
Spinach - I use frozen spinach because of the convenience of always having veggies handy in the freezer.
Mushrooms
Celery
Garlic  - Load on the garlic!!!!!
Season to taste - Of course I use salt and pepper, a little oregano tastes great too.
Olive Oil - I add the olive oil after the soup is cooked.

I put it all in a blender before cooking it, then cook it after it's all blended.  This soup takes about 5 minutes to make, so when you are very weak from being sick, this soup takes very little effort.   And it costs roughly $5, make it cheaper by diluting the broth with water.   Originally I began making this soup to heal my gut, and it works fantastic for that, but when I noticed it also boosted my immune  system, this inspired me to share it with you.

I use organic everything, I believe that makes a difference.  I find this soup is very healing, and hydrating. Modify by adding whatever vegetables you want!

Stay healthy,
Jessica

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